Penne Rigate

From the Latin for "feathers" (reminiscent of old-fashioned quill pens), Penne Rigate is diagonally cut tubular shapes with ridged surfaces.

Use it in entrées, side dishes, soup, oven bakes or cold salads. Most pasta sauces are great with Penne Rigate, but thinner sauces will cling to ridges in penne.  Available in 16 oz.

For all nutrition facts, click here

Serving Size 3/4 cup (56g)

Serving Per Container 8

Amount Per Serving
Calories  200     Calories From Fat 10
% Daily Value*
Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 105mg 3%
Total Carbohydrate 42g 14%
    Dietary Fiber 2g 8%
    Sugars 1g
Protein 7g
Vitamin A  0% •  Vitamin C  0% •  Calcium  0% •  Iron  10% •  Thiamin  30% •  Riboflavin  10% •  Niacin  15% •  Folic Acid  25%  •  
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

CONTAINS WHEAT.
MANUFACTURED IN A FACILITY THAT USES EGGS.


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Allergy
Vegan Yes
Vegetarian Yes
Non-GMO Certified Yes
Preservative Free Yes
Allergen Free No
Gluten Free No
MSG Free Yes
US Food & Drug Administration Labeled Allergens
Crustacean Shellfish No
Milk No
Fish No
Eggs No
Peanuts No
Tree Nuts No
Soy No
Wheat Yes
Kosher
Kosher ** Yes
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